to begin
Soup Dumplings
Pork / Scallion Slaw / Soy Vinegar
15
Fresh Clams Miso Butter
Fennel / Miso Butter Sauce / Fresh Baguettes
18
Sticky Soy / Butter Lettuce / Pickled Harvest / Tempura Flakes
Pork Belly San Choy Bow
18
Mongolian short ribs
16
Soy Glaze / Grilled Pineapple
Ahi Tuna
18
Grilled Oysters (6)
Sake / Parsley / Mustard / Garlic/Aioli / Toasted Bread
Green Gazpacho / Olive Oil / Cilantro
Tomato Gazpacho/ Cucumber/ Feta Cheese
13
Grilled Octopus
21
Sun-dried Tomato Pesto/ Basil/ Potato Fondant/ Grilled Corn
18
Watermelon Salad
Bao
Braised Beef/Pickled Harvest/Spicy Mayo/Cilantro
16
yanzi specialties
Heritage Pork Chop/ Potato Fondant / Roasted Seasonal Vegetables
Berkshire pork chops
46
Scottish Salmon
Pan-Roasted / Asian Garlic Noodles / Parmesan Cheese / Herbs / Crunchy Chili
30
Wild Caught shrimps
U-8 Prawn / Classic White Sauce/ Herbs / Seasonal Harvest / Grits
28
Pan-Roasted/ Mango Salsa/Grilled Vegetables/Furikake Rice
Grouper
42
U10 Scallops/ Roasted Seasonal Vegetables / Furikake Rice / Reduction Sauce
Diver scallops
36
Chilean Sea Bass
Roasted Season Vegetables / Bok Choy / Caramelized Sweet Miso
46
Australian Prime Strip
Herb Butter / Potato Fries / Roasted Vegetables / Chimichurri
34
Roasted Vegetables / Grand Marnier Reduction / Orange Peel / Honey Lemon Polenta
Duck
32
Herb Panko Crusted / Roasted Vegetables / Chimichurri / Garlic Yogurt/ Potato Fondant
Rack of lamb (half)
46
Something Extra
With Entrees Only
6
Grandma Lee’s Grits
Brussel Sprouts
Roasted Carrots
Potato Fondant
Furikake Rice
House-designed territorial broths, choice of protein, soy farm eggs, paired with cilantro, bean sprouts, chiles, basil, lime, YanZi Crunchy Hot Chili Paste in Shio Chicken Broth
ramen
Protein
Braised Beef
22
Char Siu Pork
22
Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk for foodborne illness, especially if you have certain medical conditions.
